Your choice of USDA Choice skirt steak, chicken breast, or a mix of the two sautéed with diced tomatoes and onion, inside two hand-rolled flour tortillas, served with guacamole, sour cream, lettuce & pico de gallo Sautéed rice, shredded chicken, vegetables, and black olives atop black beans. Sweet Poblano Peppers battered and deep fried, filled with choice of Shredded Beef, Pork or Pulled Chicken Two crispy corn tortillas piled high with lettuce, tomato, onions, and shredded cheese. Covered with house sauce, served with sour cream and guacamole. Hand-rolled flour tortilla, stuffed with your choice of ground beef, pulled chicken, or shredded pork, & deep fried. Thick cut traditional Mexican queso, deep fried and served with chipotle sauceīreaded Chicken Breast, stuffed with Ham and Jack Cheese, topped with a Mexican Tomato sauce with peas, carrots, diced potatoes, peppers, and onions Traditional style shrimp, scallops and calamari, marinated in fresh lemon and lime juices with Mexican herbs and spices. Tender, deep fried calamari topped with cilantro and fried jalapeño peppers slicesįresh New England PEI mussels sautéed with garlic, cilantro, fresh jalapenos with a splash of tequila. Oven-roasted then deep fried and tossed in a buffalo wing sauce, served with blue cheese and celery sticksīattered & fried jalapeño peppers, stuffed with shrimp and Monterey Jack cheese, served with sour cream Topped with pico de gallo, sliced olives, jalapeños, sour cream, and guacamole
Tortilla chips smothered in melted cheese, refried beans and ground beef. Melted nacho cheese mixed with sliced jalapeño peppers, served with tortilla chips and pico de gallo Grilled chicken breast strips served with a honey mustard sauce and rice Homemade Mexican sausage in a melted Monterey Jack and cheddar cheese casserole, served with a tortilla Sautéed chorizo and pickled jalapeños with a splash of tequila, served with a side of sour creamįrench fries topped with melted nacho cheese, homemade chili and pickled jalapeño pepper rings Your choice of grilled skirt steak or chicken breast atop tortilla chips, smothered in melted cheese and pico de gallo. Twice-fried plantain patties, lightly seasoned and served with chimichuri sauce Two small hand-rolled flour tortillas with your choice of meat or vegetables, served with lettuce, pico de gallo, guacamole, and sour cream Two mini chimichangas with a choice of beef, pork or chicken, served with sour cream and guacamole
Tortillas rolled with tender pork, pico de gallo and cheese, served with a side of black beans Fresh avocado, diced tomato, onion, cilantro, and Mexican spices, served with tortilla chips
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